Cheeto in a Snickers

May 07 2012

Picture May 07 | 23:42 [43 notes]

gnomesweetgnome:

Cheesy Cauliflower Tater Tots.
When I first saw this I thought it had to be WW friendly (cauliflower!) but when I read the rest of the recipe and saw heavy cream and butter I was skeptical.
But I plugged everything into the recipe builder, taking into account the serving size (recipe makes about 50 tots, 10 tots per serving) it comes out to 3 points. I can live with a 3 point side dish! I’d just be sure to skip the pan frying step. If they taste good baked, there’s no need to add the extra oil (and points!)

Cheesy Cauliflower Tater Tots.

When I first saw this I thought it had to be WW friendly (cauliflower!) but when I read the rest of the recipe and saw heavy cream and butter I was skeptical.

But I plugged everything into the recipe builder, taking into account the serving size (recipe makes about 50 tots, 10 tots per serving) it comes out to 3 points. I can live with a 3 point side dish! I’d just be sure to skip the pan frying step. If they taste good baked, there’s no need to add the extra oil (and points!)

Rebloged from : gnomesweetgnome

April 23 2012

Text April 23 | 13:32 [21 notes] Week in Food 4/23

haygirlhay:

Tuesday: veggie gyoza (50% chance this will end in tears)

Friday: fried zucchini spaghetti

Rebloged from : haygirlhay

[Tags] what i'm eating

March 12 2012

Picture March 12 | 10:46 [7 notes]

mariellie:

somewhatfamousblog:

Totally making these! Thank you, Self mag.

i’m suspicious but will still try these.

Rebloged from : mariellie

February 21 2012

Picture February 21 | 22:35 [1093 notes]

sotheresthat:

lickypickystickyfree:

No-Bake Energy Bites.

Ingredients:

1 cup (dry) oatmeal (Used here are old-fashioned oats)

1 cup toasted coconut flakes

1/2 cup chocolate chips

1/2 cup peanut butter

1/2 cup ground flaxseed

1/3 cup honey

1 tsp. vanilla

Method:

Stir all ingredients together in a medium bowl until thoroughly mixed. Let chill in the refrigerator for half an hour. Once chilled, roll into balls of whatever size you would like. (These are about 1″ in diameter.) Store in an airtight container and keep refrigerated for up to 1 week.

Makes about 20-25 balls.

I have all of these things in my house! Project for tomorrow!

Rebloged from : lspot

February 01 2012

Link February 01 | 23:27 [10 notes] Baked Pumpkin Oatmeal Recipe

elizabethanne:

I can’t take credit for finding this either, Emily did all that work and shared.

I reheated it this morning and it was delicious. I added some craisins and a wee bit more sugar but that’s only because I really don’t like oatmeal, but I force myself to eat it. Although thinking about it now the amount of sugar I add probably out weighs the benefits of eating oatmeal… oh well, enjoy!